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HERBED TOMATO SOUP 2 Recipe

Ingredients
  • 1 1/4 cups chopped celery
  • 1/2 cup chopped onions
  • 1 1/2 teaspoons minced garlic
  • 2 tablespoons butter
  • 2 carrots (chopped small) (medium)
  • 1 potato (chopped small) (medium)
  • 1 cup water
  • 2 cups tomatoe juice
  • 1 can tomato soup
  • 1 can diced tomatoes
  • 1 tablespoon fresh parsley
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 1 cup milk
  • 1 cup salad croutons
  • 1/2 cup Parmesan cheese
Directions
In a large saucepan, sauté celery, onion and garlic in butter until tender. Stir in carrots, potato and water. Bring to a boil. Reduce heat, cover and simmer 10 minutes. Stir in tomato juice, soup, tomatoes, parsley, oregano, basil, salt and pepper. Bring to boil. Reduce heat, simmer for 5 - 10 minutes or until veggies are tender. Stir in milk, heat through. Top each serving with croutons and Parmesan cheese.
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