RUMAKI 2 Recipe

  • 2 cans whole water chestnuts
  • 1 pound Bacon, cut inch thirds
  • Sauce
  • 1/2 cup Heinz Chili sauce
  • 1 cup Brown Sugar
  • 1/2 cup real mayonnaise
Wrap water chestnuts with bacon. Secure with wooden toothpick. Bake in 9x13" dish at 350° for 45 minutes. Drain off fat. Whip together sauce ingredients and heat in pan until completely mixed and hot. Pour over chestnuts and bake another 15-30 minutes at 350°.
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