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Crock pot Enchilada Dip Recipe

Ingredients
  • 2 pounds boneless, skinless chicken thighs
  • 1 can enchilada sauce (10 ounce can)
  • 2 packages cream cheese, softened (8 ounce pkgs.)
  • 4 cups shredded pepper jack cheese
Directions
Combine chicken and enchilada sauce in a 3 to 4 qt crock pot. Cover and cook on low for 8-10 hours or until chicken is thoroughly cooked. Using two forks, shred chicken in the sauce. Cut cream cheese into cubes and stir into the crock pot along with the pepper jack cheese and mix well. Cover and cook on low for 30 minutes, stirring twice, until mixture is blended and cheese is melted. Makes 30 servings.
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Glossary Terms
crock-pot Glossary Term
"Crock-Pot" is actually the brand name for a Rival® slow cooker. The term "crockpot" is often used when referring to a slow cooker, which is a small electric appliance that cooks food slowly with a moist heat that is low in temperature.
french dip sandwich Glossary Term
A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), which is French for “with juice” (au jus typically accompanies prime rib).
Prepared like a hearty chicken chowder, this soup is made with ingredients common in many southwestern U.S.
pepper pot soup Glossary Term
A type of soup that has historical roots from the east coast of the U.S. to Jamacia. The recipes for Pepper Pot Soup vary from region to region, but a few of the common ingredients any of which may be added to make the soup include: beef stock, honeycomb tripe or corned beef, callaloo, kale, onions, okra, chile peppers, potatoes, pasta, and spices.
turkey pot pie soup Glossary Term
Made in several varieties that include both chicken and turkey, this soup is a savory version of the original Pot Pie.
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