Chunky Chicken Soup 2 Recipe

In a Dutch oven, sauté the chicken, onion, and garlic in oil until chicken juices run clear. Stir in flour until blended, gradually add broth. Bring to a boil; cook and stir for 2 minutes.

Reduce heat; stir in the beans, vegetables*, and seasonings. Cook, stirring occasionally, for 8 to 10 minutes, then simmer for 30 minutes. Garnish with cheese.

Yield: 7 cups

*Can substitute 1 1/2 cups of your favorite cooked vegetables.