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GERMAN COLESLAW Recipe

Ingredients
  • 1 1/2 heads Green Cabbage
  • 1 onion, chopped (medium)
  • 1 green pepper chopped (medium)
  • 1/2 cup sugar
  • 1/2 teaspoon celery seed
  • 1/2 cup White or Cider Vinegar
  • 1/2 cup salad oil
  • 1 teaspoon Salt
  • 1/2 teaspoon ground black pepper
Directions
In large bowl, place cabbage, onion and green pepper. In small saucepan, combine sugar, vinegar and oil, bring to a boil. Immediately pour over vegetables. Add salt, pepper and seeds, mix well. Cover and refrigerate 12 hours or longer.
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GERMAN COLESLAW Recipe - Related Content

Glossary Terms
A type of sourdough bread popular in Germany, made with bread flour or whole-wheat flour and rye flour, which is one of the most widely cultivated and used grains in the country.
A salad prepared with shredded, finely sliced or square bits of cabbage that is most often a white cabbage.
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