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Vegetable Soup 31 Recipe

Ingredients
  • 1 package stew meat
  • 1 can tomato soup
  • 1 can beef broth
  • 1 can chicken broth
  • 1 can vegetable broth
  • 1 package frozen mixed vegetables
  • 6 potatoes, peeled and diced
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon Italian Seasoning
  • 4 cans water (each of the broths & soup)
Directions
Place meat in saucepan and add just enough water to cover meat. Add 1/2 tsp. of each spice to meat, cover, and cook until meat is done, stirring often. When meat is done, empty the pan contents into a large crockpot. Add potatoes, vegetables, broths, soup, water, and remaining spices. Stir well and cook on low all day. Serve with biscuits or corn muffins.
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