Zesty Beef and Noodle Vegetable Soup Recipe

  • 1/2 pound extra-lean ground beef
  • 3 1/2 cups water
  • 1 can diced tomatoes with green chiles, undrained (14 1/2 ounce can)
  • 1 cup Green Giant® Frozen Mixed Vegetables
  • 1 beef bouillon cube or 1 teaspoon beef-flavor instant bouillon
  • 1 package beef-flavor baked ramen noodle soup mix
  • 4 tablespoons low-fat sour cream, if desired
In Dutch oven or large saucepan, brown ground beef over medium-high heat until thoroughly cooked. Drain. Add water, tomatoes, vegetables, bouillon and seasoning packet from soup mix; mix well. Bring to a boil. Break up ramen noodles; add to soup. Simmer 3 to 5 minutes or until noodles are tender, stirring occasionally to separate noodles. To serve, ladle soup into individual soup bowls. Top each serving with 1 tablespoon sour cream.
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