Spinach Feta Salad Recipe

Ingredients
  • 1 package farfalle pasta (12 ounce package)
  • 10 ounces baby spinach, rinsed and torn into bite-size piece
  • 2 ounces crumbled feta cheese with basil and tomato
  • 1 red onion, chopped
  • 1 cup Italian-style salad dressing
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • 1/2 teaspoon Garlic salt
  • 1/2 teaspoon ground black pepper
Directions
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. In a large bowl, combine the pasta, spinach, cheese, and onion. Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss. Refrigerate for 2 hours and serve chilled.
Similar Recipes
Strawberry Spinach Salad
Rating of 5 out of 5.0 stars
cider vinegar
minced onion
paprika
poppy seeds
sesame seeds
My Kids Eat Salad Salad
Rating of 4 out of 5.0 stars
anchovy paste
canola oil
carrots
cucumber
Dijon mustard
Mango Pecan  Feta Cheese Salad
Rating of 5 out of 5.0 stars
canola oil
DRESSING
feta cheese
lemon juice
lettuce

Spinach Feta Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com