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Spinach Feta Salad Recipe
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Ingredients
1 package farfalle pasta (12 ounce package)
10 ounces baby spinach, rinsed and torn into bite-size piece
2 ounces crumbled feta cheese with basil and tomato
1 red onion, chopped
1 cup Italian-style salad dressing
4 cloves garlic, minced
1 lemon, juiced
1/2 teaspoon Garlic salt
1/2 teaspoon ground black pepper
Directions
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. In a large bowl, combine the pasta, spinach, cheese, and onion. Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss. Refrigerate for 2 hours and serve chilled.
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