Loading
Advanced Search

Spinach Feta Salad Recipe

Ingredients
  • 1 package farfalle pasta (12 ounce package)
  • 10 ounces baby spinach, rinsed and torn into bite-size piece
  • 2 ounces crumbled feta cheese with basil and tomato
  • 1 red onion, chopped
  • 1 cup Italian-style salad dressing
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • 1/2 teaspoon Garlic salt
  • 1/2 teaspoon ground black pepper
Directions
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. In a large bowl, combine the pasta, spinach, cheese, and onion. Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss. Refrigerate for 2 hours and serve chilled.
Similar Recipes
Strawberry Spinach Salad
Strawberry Spinach Salad
Rating of 5 out of 5.0 stars
cider vinegar
minced onion
paprika
poppy seeds
sesame seeds
My Kids Eat Salad Salad
My Kids Eat Salad Salad
Rating of 4 out of 5.0 stars
anchovy paste
canola oil
carrots
cucumber
Dijon mustard
Mango Pecan Feta Cheese Salad
Mango Pecan Feta Cheese Salad
Rating of 5 out of 5.0 stars
canola oil
DRESSING
feta cheese
lemon juice
lettuce
More Similar Recipes
Loading
Advanced Search

Spinach Feta Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com