Vegetable Soup 30 Recipe

  • 1 extra large can Vegal, 102 oz
  • 1 extra large can diced tomatoes, 102 oz
  • 1 package corn, sweet or shoepeg (small package)
  • 1 frozen bag carrots
  • 2 frozen packages onions, chopped
  • 2 frozen packages of green peppers, chopped
  • 4 packages dry onion soup mix
  • 5 pounds ground beef or chunks of stew meat, your choice
  • garlic salt to taste
  • Pepper to taste.
Brown ground beef and drain. (Or cook stew meat.) Combine all ingredients in large soup pot. Cook till vegetables are done. Serve with cornbread or crackers. Yields 2-3 gal.
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