|
|
|
|
|
Browse through our Recipes!

Chicken Noodle Soup with Vegetables Recipe

Ingredients
  • 2 1/2 pounds broiler-fryer chicken, cut up
  • 1 quart water
  • 4 carrots (medium)
  • 4 stalks celery (medium stalks)
  • 1 tablespoon salt
  • 1 teaspoon sugar
  • 1/4 teaspoon pepper
  • 3 chicken bouillon cubes
  • 2 cups uncooked thin egg noodles
Directions
Cut carrots and celery into 1/2 inch slices. Heat all ingredients except noodles to boiling in 4-quart Dutch oven; reduce heat. Cover and simmer until chicken is done, about 45 minutes. Skim fat if necessary. Cook noodles as directed on package. Remove chicken from broth; cool slightly. remove chicken from bones and skin. Cut chicken into 1-inch pieces. add chicken and noodles to broth; heat until hot, about 5 minutes.
Related Recipes
More Chili, Soups & Stew Recipes

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
E-mail: 
Advertisement
Party Planner - Appetizer Buying Guide

Let RecipeTips assist you with your party planning. Our helpful party planner takes the guesswork out of food buying.
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com