Ramen Cabbage Salad 2 Recipe

  • 1/2 cup oil
  • 2 tablespoons sugar
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 package Ramen noodles
  • 1/2 head green cabbage
For dressing, combine oil, sugar, vinegar, salt, pepper and flavoring packet from Ramen noodles.

Shred 1/2 head green cabbage; combine with uncooked and crushed Ramen noodles.

Pour dressing over all and mix together.

**OPTIONAL ADD-INS: chopped green onion tops, sesame seeds, sunflower seeds or slivered almonds on top.

**NOTE: Oriental flavor is the best, but can use any flavor. The longer you let the salad sit, the softer the noodles get. Some like them crunchy, some like them soft.

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