Wendy's Restaurant Chili Recipe

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Just like the restaurant, this chili is thick and delicious. Top it with sour cream and cheese and serve it up at your next football game. Everyone will love it since it has a little spice but not too much.
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Servings:
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Ingredients
  • 1 pound ground geef
  • 1 can tomato sauce (14 1/2 ounce can)
  • 1 can kidney beans, undrained (14 1/2 ounce can)
  • 1 can pinto beans, undrained (14 1/2 ounce can)
  • 1/2 cup onion, diced
  • 1/4 cup green chilies, diced
  • 1/4 cup celery, diced
  • 2 tomatoes, chopped
  • 1 teaspoon cumin
  • 2 tablespoons chili powder
  • 1 teaspoon black pepper
  • 2 teaspoons salt
  • 1 cup water
Directions
PREP
20 mins
COOK
3 hrs
READY IN
3 hrs 20 mins
Brown ground beef in skillet over medium heat; drain off the fat.

In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.

Cook, stirring every 15 minutes, for 2-3 hours.

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Wendy's Restaurant Chili Recipe Reviews

wendys restaurant chili

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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someone User
Rating of 5 out of 5.0 stars
Reviewed By
"I loved this chili recipe. I did use a can of chili beans (medium heat) instead of the other 2 beans and used my own homemade tomato sauce. Othere than that everything was the same. Loved the heat from the chilies."
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