Loading

Italian Vegetable Soup 7 Recipe

Ingredients
  • 1 tablespoon olive oil
  • 1 red onion, chopped (medium)
  • 1 red bell pepper, chopped (medium)
  • 3 cans each) chicken broth (14 ounces cans)
  • 1 package frozen Italian vegetables or mixed vegetables (16 ounces package)
  • 1 can chickpeas, rinsed and drained (15 ounces can)
  • 1 can diced tomatoes (14 ounces can)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon Salt
  • 1/2 teaspoon black pepper
  • 1 cup uncooked wagon wheel pasta
  • 1 cup diced cooked chicken (optional)
Directions
Heat oil in Dutch oven. Add onion and bell pepper. Cook and stir over medium-high heat 3 minutes or until onion is tender. Stir in broth, frozen vegetables, chickpeas, tomatoes, oregano, salt and black pepper. Bring to a boil over high heat.

Sir in pasta and chicken, if desired. Reduce heat to medium; simmer 15 minutes or until pasta and vegetables are tender.

Makes 6 servings.

Similar Recipes
Homemade Chicken Noodle Soup
carrots
celery
chicken broth
egg noodles
fresh cilantro
Quinoa Soup
carrots
celery
chicken
chicken broth
fresh black pepper
Slow Cooker Chicken Noodle Soup
dried basil
large carrots
onion
noodles
pepper
Loading

Italian Vegetable Soup 7 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com