Loading
Advanced Search

Sausage Pasta Soup Recipe

Ingredients
  • 1 pound sweet Italian sausage
  • 1/2 cup chopped onion
  • 1 can stewed tomatoes, undrained and cut-up (28 ounce can)
  • 1 can College Inn Beef Broth (13 3/4 ounce can)
  • 1 cup water
  • 2 ounces sliced salami, cut inch strips
  • 3 ounces uncooked Rotini (1 1/4 cups dry)
Directions
Remove sausage from casing. In large saucepan or Dutch oven, over medium heat, brown sausage and onion; drain excess fat, stir in tomatoes, broth, water, and salami. Bring to a boil. Reduce heat; cover, and simmer 15 minutes. Add rotini; simmer 15 minutes more or until pasta is tender. Serve hot.
Similar Recipes
Savory Turkey Sausage and Lentil Soup
Savory Turkey Sausage and Lentil Soup
reduced sodium chicken broth
red
olive oil
turkey kielbasa
(14 1/2 ounces) no salt added diced tomatoes
Italian Style Soup with Turkey Sausage
Italian Style Soup with Turkey Sausage
McCormick® Oregano Leaves
McCormick® Thyme Leaves
McCormick® Rosemary Leaves
olive oil
chopped onion
Sausage Pasta Skillet
Sausage Pasta Skillet
More Similar Recipes
Loading
Advanced Search

Sausage Pasta Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com