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Alphabet Beef Vegetable Soup Recipe
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Ingredients
1 1/2 pounds beef sirloin, cut into 1/2 inch pieces
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
1 onion, finely chopped (medium)
3 carrots, finely chopped (medium)
1 can tomato sauce (15 ounce can)
3 cups beef broth
2 cups Chicken Broth
4 ounces green beans, ends snipped, cut into 1 inch pieces
2 cups frozen petite peas, thawed
2 cups frozen corn, thawed
2 cups uncooked alphabet noodles or other small pasta shapes
Directions
Sprinkle beef with salt and pepper. Heat oil in a large nonstick skillet over high heat. Add beef, a few pieces at a time, and cook for 2 minutes per side. Transfer to slow cooker. Add onion and carrots to skillet and sauté for 3 minutes. Transfer contents of skillet to slow cooker insert and add tomato sauce, beef broth, chicken broth and green beans. Cover and cook on low for 5 to 6 hours. Remove the cover and add the peas, corn and noodles. Cover and cook for an additional 45 minutes before serving.
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