Creamy Chicken Noodle Soup 6 Recipe

Ingredients
  • 1 1/2 quarts water
  • 16 ounces chicken broth
  • 16 ounces chicken stock
  • 6 1/2 cups uncooked wide egg noodles
  • 2 cans cream of chicken soup
  • 3 cups cubed cooked chicken (pre-cooked oven roasted is great)
  • 1 cup sour cream
  • 2 cups frozen vegetables
Directions
In a large saucepan, bring water, stock and broth to a boil. Add noodles; cook uncovered, until tender, (about 10 minutes). Do not drain. Add vegetables, soup, and chicken; heat. Remove from heat and stir in sour cream.
Similar Recipes
Creamy Chicken and Dumpling Soup
Rating of 4 out of 5.0 stars
baking powder
bay leaf
carrot
celery
chicken bouillon cubes
Creamy Chicken Noodle Soup
Rating of 5 out of 5.0 stars
chicken bouillon
chicken soup stock
chopped carrots
chopped celery
chopped onion
Home Cooked Chicken Noodle Soup
Rating of 5 out of 5.0 stars
carrots
celery salt
celery sticks
chicken bouillon
egg noodles

Creamy Chicken Noodle Soup 6 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com