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Marinated Vegetable Salad 15 Recipe

Ingredients
  • 1 can white shoe-peg corn
  • 1 can green beans
  • 1 can sweet peas
  • 1 can pinto beans
  • 1 bell pepper, chopped (large)
  • 3 stalks celery, chopped
  • 1 bunch green onions
  • DRESSING;
  • 3/4 cup white vinegar
  • 1/3 cup oil
  • 1 cup Sugar
  • 1 teaspoon Salt
  • 1/2 teaspoon black pepper
Directions
Drain vegetables and add peppers, celery and onions. Combine vegetables and dressing in a large Tupperware bowl. Marinate overnight. DRESSING: Mix ingredients for dressing in a small saucepan and bring to a boil. Remove from heat and cool. Add to vegetables and chill. **Carrots, pimento or other canned vegetables can be added if desired.
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