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Marinated Vegetable Salad 14 Recipe
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Ingredients
1 can cut green beans, drained
1 can whole kernel corn, drained
1 can green peas, drained
1 bell pepper, chopped
1 red onion, chopped
1 jar chopped pimentos
3/4 cup vinegar
3/4 cup sugar
1/2 cup vegetable oil
1 teaspoon pepper
1 teaspoon Salt
Directions
Drain vegetables and pour into large bowl. Add chopped onion, pimentos and bell peppers. In a saucepan, bring sugar, vinegar, oil, salt and pepper to a boil. Pour over vegetable mixture. Refrigerate overnight.
Serves about 25.
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