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Cream of Vegetable Soup 3 Recipe

Ingredients
  • 2 cups water
  • 1 1/2 cups sliced potatoes
  • 1 cup sliced carrots
  • 1 cup diced Celery
  • 1/4 cup chopped onions
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dill weed
Directions
Cover and simmer 15 minutes. Do not drain. In a saucepan melt 1/4 c. safflower margarine and add 1/4 c. flour. Add 1 c. skim milk and 1/2 c. chicken broth. Stir and cook gently. Add 1 c. grated cheddar cheese. Add to vegetables.
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