Chili 108 Recipe

  • 1 pound ground beef (a little more if you like meaty chili)
  • 2 quarts canned tomatoes
  • 4 teaspoons chili powder (can be adjusted for heat)
  • 1 tablespoon salt
  • 1/2 tablespoon pepper
  • 4 dashes garlic powder
  • 4 cans kidney beans, drained (or cook your own)
  • 1 tomato sauce (large)
  • 1 tomato paste (small)
  • 1 1/2 tablespoons dried, minced onion
  • 2 tablespoons basil
Brown beef in large soup-pot. Drain fat. Add rest of ingredients. Simmer for 20-30 minutes to blend flavors. Makes enough for more than one meal. Divide leftovers and freeze in Ziploc bags. Serve with Best-Ever Bread Sticks, or saltine crackers if you're crunched for time. We like to have canned fruit as a side-dish, too.
Similar Recipes
Chili Made Simple
Rating of 5 out of 5.0 stars
chili powder
ground beef
Black Bean and Corn Chicken Chili
McCormick® Chili Powder
McCormick® Cumin
McCormick® Garlic Powder
(14 1/2 ounces) diced tomatoes
(15 ounces) black beans
Hearty Chili Roni
McCormick® Chili Seasoning Mix
(14 1/2 ounces) diced tomatoes
(14 ounces) reduced sodium beef broth
chopped green bell pepper
chopped onion

Chili 108 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,