Vegetable Cheese Soup 5 Recipe

Prepare vegetables according to package directions; do not drain. Whisk together 2/3 cup milk and flour; mix well. Pour into vegetables; stir in remaining milk and chicken broth. Cook over medium-high heat, stirring often, until thickened and bubbly; cook one more minute. Reduce heat to low; stir in cheese until melted. Makes 4 servings.