Creamy Vegetable Cheese Soup Recipe

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This simple cheesy broccoli and cauliflower soup with get rave reviews. It's great for a hot meal when it's cold outside. Serve it with some breadsticks to dunk in the delicious soup.
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Servings:
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Ingredients
  • 3 cups chicken broth
  • 1 head cauliflower florets
  • 2 heads broccoli florets
  • 2 tablespoons butter
  • 1 onion, diced
  • 2 stalks celery, diced
  • 2 tablespoons all purpose flour
  • 1 cup milk, divided
  • 1 cup processed cheese, cubed
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
In a large pot, cook broth, cauliflower florets and broccoli florets until vegetables are tender.

Meanwhile, in a separate pan, saute butter, onion and celery over medium heat until translucent. Add flour and cook for 1 minute. Pour in milk and stir until thickened; remove from heat.

Add thickened mixture to cauliflower-broccoli mixture. Add cheese and stir until melted.

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Creamy Vegetable Cheese Soup Recipe Reviews

vegetable cheese soup 5

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
AvaCakes User
Rating of 5 out of 5.0 stars
Reviewed By
"I really didn't think this would be as good as it was! It was so easy and tasty. I used water mixed with bouillon and also used frozen broccoli and cooked it with the cauliflower, only I added it when the cauliflower was almost done. The whole family loved this soup."
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