Loading
Advanced Search

Clam Chowder 26 Recipe

Ingredients
  • 2 cans minced clams (6 ounce cans)
  • 2 cups finely diced potatoes
  • 1 cup finely chopped onions
  • 1 cup finely diced celery
  • 1 1/2 teaspoons sugar
  • 3/4 cup flour
  • 3/4 cup Butter
  • 1 pint whipping cream
  • 1 pint milk
  • 1 1/2 teaspoons salt
  • pepper to taste
Directions
Drain liquid from clams and pour over vegetables. Add water to barely cover and cook until tender. Melt butter, add flour, and blend well. Stir in cream and milk (or use 1 quart half and half) and cook stirring until smooth and thickened. Add undrained vegetables and clams and heat through. Season with salt, pepper, and sugar. Make the night before you plan to serve it. Serves 8-10.
Similar Recipes
Lemon Garlic Scallops and Pasta
Lemon Garlic Scallops and Pasta
chicken
lemon juice
fresh parmesan cheese
fresh parsley
whole wheat
LOUISIANA GUMBO
LOUISIANA GUMBO Recipe
rice
Tabasco Pepper Sauce
frozen whole
all purpose flour
whole Tomatoes inch juice
Crab Boil
Crab Boil
allspice berries
whole black peppercorns
dill seed
whole cloves
coriander seed
More Similar Recipes
Loading
Advanced Search

Clam Chowder 26 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com