Loading
Advanced Search

Slow Cooker Steak and Pasta Soup Recipe

Ingredients
  • 1 pound boneless beef round steak, cut into 1/2 inch cubes
  • 1 jar marinara sauce (26 to 28 oz 26 ounce jar)
  • 2 1/2 cups water
  • 1 package refrigerated cheese-filled ravioli
  • 1/2 cup grated Parmesan cheese.
Directions
In 3 1/2 to 4 qt. slow cooker, mix beef, marinara sauce and water. Cover, cook on low heat setting 8 to 10 hours. Stir in ravioli. Increase heat setting to high, cover, cook 20-30 minutes until ravioli are tender. Sprinkle individual servings with cheese.
Similar Recipes
Hearty Vegetable Beef Soup
Hearty Vegetable Beef Soup
salt
freshly ground black pepper
celery
ground marjoram
stew beef
Taco Soup
Taco Soup
corn
tomatoes
tomato juice
taco seasoning
sour cream
Italian Wedding Soup
Italian Wedding Soup
finely chopped parsley
salt
bread crumbs
SOUP
ground beef
More Similar Recipes
Loading
Advanced Search

Slow Cooker Steak and Pasta Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com