Gypsy Pork Stew Recipe

  • 1 1/2 pounds cut up or ground pork
  • 2 1/2 tablespoons olive oil
  • 2 sliced onions
  • 2 tablespoons minced garlic
  • 3 tablespoons flour
  • 3 cups water
  • 1 teaspoon Salt
  • 1/2 teaspoon pepper
  • 1 teaspoon Thyme
  • 1 1/2 cups chopped cabbage
  • 1 1/2 cups sliced carrots
  • 1 1/2 cups cubed potatoes
  • 2 tablespoons soy sauce
  • 1/2 cup red wine
  • 2 cups lima beans
  • 1 1/2 cups chopped kale
Heat oil in large soup pot over med-high. sauté pork, onions, and garlic for 10-15 minutes. Stir in flour, mixing well. Cook 3 more minutes. Add water, then rest of ingredients except lima beans. Simmer 1 hour or more, adding lima beans 10 minutes before serving. This is such a great, hearty stew that it so warm and satisfying on a cold or rainy day!
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