Vegetable Slow Cooker Soup Recipe

Ingredients
  • 10 ounces baby spinach leaves, rinsed and drained.
  • 2 carrots, chopped (medium)
  • 2 celery ribs, chopped (medium)
  • 1/2 onion, chopped
  • 1 clove garlic, minced
  • 4 cups beef, chicken or vegetable broth - your choice (low sodium - no MSG)
  • 1 can diced tomatoes (I sometimes use Mexican style tomatoes to add a little kick). (28 ounce can)
  • 1 tablespoon dried basil (sometimes I use cilantro instead of basil - especially when Ive used Mexican style tomatoes.)
  • 1 tablespoon dried oregano
Directions
Place all ingredients in a slow cooker; cover and cook on high for 5 hours. Stir and serve. Or bring all ingredients to a boil on the stove over high heat - reduce heat to low and simmer until vegetables are soft. This makes about 8 cups of soup - but I usually double this recipe so that I can freeze extras.
Similar Recipes
Slow Cooker Italian Vegetable Beef Soup
bay leaves
beef broth
black pepper
celery
fresh green beans
Slow Cooker Vegetable Beef Soup
Rating of 4 out of 5.0 stars
beef
beef bouillon granules
beef broth
carrots
chicken broth
Slow Cooker Vegetable Soup
Rating of 5 out of 5.0 stars
baking potato
black pepper
brocolli
carrots
chicken bouillon granules

Vegetable Slow Cooker Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com