Vegetable Beef Soup 21 Recipe

Ingredients
  • 1 pound beef stew meat
  • 1 pint stewed tomatoes
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 2 onions, chopped
  • 2 potatoes, diced
  • 3 cups water (I use more)
  • 1 teaspoon Salt
  • 1/2 teaspoon pepper
  • 3 beef bouillon cubes
  • 1 package Au Jus sauce mix
  • 1 package frozen corn, broccoli, or mixed veggies (I use what I have inch my freezer) (10 ounce pkg)
Directions
Place all ingredients except frozen veggies in crock pot. Mix well. Cover and cook on low 10-12 hours or high 4-6 hours. Add frozen veggies during last hour. Serve with crusty french bread or hot rolls.
Similar Recipes
Old Fashioned Vegetable Beef Soup
Rating of 5 out of 5.0 stars
celery
chopped fresh herbs of choice
chopped tomatoes
garlic powder
green beans
Slow Cooker Vegetable Beef Soup
Rating of 4 out of 5.0 stars
beef
beef bouillon granules
beef broth
carrots
chicken broth
Slow Cooker Italian Vegetable Beef Soup
bay leaves
beef broth
black pepper
celery
fresh green beans

Vegetable Beef Soup 21 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com