Dutch Wilted Lettuce Recipe

Tools for Preparation | Lettuce Preparation | Tips Lettuce A family of vegetables consisting of five varieties classified according to shape and growth. Vitamin A and potassium are the most notable nutrients in lettuce.

A loose leaf variety of lettuce that appears to look somewhat similar to curly endive. With broad green leaves that begin growing very frilly edges, Tango Lettuce develops into a longer length leaves with darker green coloring especially around the outer edges which become slightly less crinkled in appearance as the Lettuce matures.

A plastic serrated edge knife that is designed to slice lettuce without causing the edges of the lettuce to turn brown.

A blend of pork and beef seasoned with spices and formed into a coarse textured loaf. The loaf is smoked over hardwoods for added flavor.

A salad green that has small dark green, velvety leaves with a rich, sweet flavor, similar to hazelnut.

A leafy salad green that grows from a stalk and spreads out to form a loose leafed bunch of greens with a decorative frilled red edging.