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Taco Rolls Recipe

Ingredients
  • 8 ounces Sour Cream
  • 8 ounces cream cheese
  • 4 ounces chopped ripe olives
  • 4 ounces chopped green chilies
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1 package taco seasoning
  • garlic powder to taste
  • 1 package soft tortilla shells
Directions
Mix all ingredients together and spread on tortilla shells. Roll up (jelly roll style) and refrigerate two hours. Slice and place toothpicks in them. Serve with taco sauce for dipping.
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