Pot Roast Mushroom Soup Great for leftover pot roast! Recipe

Ingredients
  • 2 tablespoons butter
  • 1 onion (chopped) (small)
  • 2 cloves garlic (chopped)
  • 1 tablespoon thyme (chopped)
  • 8 ounces mushrooms (sliced)
  • 1/4 cup red wine
  • 4 cups beef broth
  • 2 cups cooked roast beef (shredded)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 tablespoon parsley (chopped)
Directions
Melt the butter in a pan. Add the onions and sauté until tender, about 5-7 min. Add the garlic and sauté until fragrant, about 1 min. Add the mushrooms and thyme and sauté until browned, about 12-17 minutes. Add the wine and deglaze the pan. Add the broth and beef and simmer for 15 minutes. Meanwhile, melt the butter in another pan. Mix in the flour and cook until golden brown. Mix some of the flour mixture into the soup to thicken to the desired consistency
Similar Recipes
Famous Mushroom Pot Roast
Rating of 5 out of 5.0 stars
bay leaf
beef roast
cold water
cooking sherry
dry mustard
Italian Pot Roast - Stracotto
celery
chuck roast
dried oregano
dried rosemary
dried thyme
Rump Roast with Vegetables
bay leaves
beef stock
fresh rosemary
large carrots
olive oil to coat

Pot Roast Mushroom Soup Great for leftover pot roast! Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com