Vegetable Chowder 5 Recipe

  • 3 cups potatoes
  • 1 onion, diced (large)
  • 1 stalk broccoli, chopped
  • 1 carrot, grated (large)
  • 2 stalks celery, chopped
  • 3 cups water
  • 1 tablespoon Chicken flavored bouillon
  • 1 cup grated cheddar cheese
  • 1 teaspoon Salt
  • 1/4 teaspoon pepper
  • White Sauce
  • 3/4 cup Butter
  • 3/4 cup flour
  • 1 quart milk
Put vegetables, water and bouillon in large soup kettle; simmer until potatoes are just tender. Add white sauce and simmer for 10 minutes longer. Add cheese, salt, and pepper. Stir to melt cheese and serve.

White Sauce directions: In microwave, melt butter in a large bowl. With a wire whip, stir in flour. Cook until it bubbles, about 2 minutes. Slowly add milk, stirring constantly; continue cooking, stirring every 3 minutes, until mixture thickens. Add vegetables.

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