Leftover Turkey Noodle Soup Recipe

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Another way to enjoy your Thanksgiving turkey. A soup with simple ingredients but full of flavor.
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  • 3 1/2 cups chicken broth
  • 2 stalks celery, sliced
  • Turkey carcass and cubed leftover turkey
  • Water (enough to almost cover the turkey carcass)
  • 3 carrot, sliced (medium)
  • 8 ounces uncooked linguine or egg noodles
  • Salt and pepper to taste
1 hr
1.5 hrs
  • In sauce pan add broth, celery, turkey carcass and enough water to almost cover the carcass; heat to a boil and turn down to a simmer. Cook for one hour on simmer.
  • Remove the carcass and remove any remaining meat. Add the meat back into the broth. Add other leftover turkey if you want more meat in the soup.
  • Add the carrots and cook until they are tender.
  • Cook noodles just until they still have a slight bite to them. Do not overcook.
  • Remove the celery stocks and add the noodles.
  • Heat thoroughly and serve.
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Leftover Turkey Noodle Soup Recipe Reviews

turkey noodle soup 5

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
killermom User
Rating of 4 out of 5.0 stars
Reviewed By
"This soup was a nice way to use the extra meat that is always left on the carcass. After cooking it the meat pretty much feel off. It was good soup but I used linguine noodles, broke in half, instead of egg noodles and it was a little hard to scoop up the noodles. Next time I will use egg noodles."
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