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Ham and Bean Soup 4 Recipe

Ingredients
  • 2 Great Northern Beans
  • 6 water
  • 2 ham (diced)
  • 1 onion
  • 1 Salt
  • 1/4 dry mustard
  • 1 garlic, minced or crushed
  • 6 peppercorns
  • 1 butter (used right before serving)
Directions
Combine all ingredients, except butter and cook of stove until done. Remove peppercorns. Add 1 stick of butter (adds so much - don't leave it out) and stir until melted. Serve!
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