Cooking fish and seafood recipes on the grill can be challenging if you don't know the proper methods for achieving the best results. Overcooking, which is one of the most common problems, is often the result of not only cooking the fish and seafood for too lengthy a period, but also because the incorrect grilling method or incorrect temperature was used.
A milk-based soup referred to as a stew that is basically a broth with cooked oysters. Very light in texture, Oyster Stew typically contains butter, water, milk, and cooked oysters combined with seasonings.
A useful kitchen tool for removing meat from lobster and crab legs and for deveining shrimp. When using the scissors, the first step in removing meat from a lobster is to crack the claws with the serrations located on the inner edges of the handles.