Vegetable Salad 16 Recipe

  • 1 1/2 cups vinegar
  • 2 cups sugar
  • 1 teaspoon pepper
  • 2 cans french style green beans, drained
  • 2 cans whole kernel corn, drained
  • 2 cans English peas, drained
  • 2 cups celery, chopped
  • 2 jars chopped pimentos (2 ounce jar)
  • 1 cup salad oil
  • 2 teaspoons salt
  • 2 onion, chopped
Bring vinegar, sugar, salt, pepper and oil to a boil.

Put vegetables together and mix.

Pour hot liquid over the vegetable and mix.

Refrigerate overnight.

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