Potato Cheese Chowder Recipe

Ingredients
  • WHITE SAUCE:
  • 1 1/2 tablespoons flour
  • 2 tablespoons butter - melted
  • 3/4 cup Milk
  • salt to taste
  • SOUP:
  • 2 peeled potatoes (medium)
  • 2 chicken bouillon cubes
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped green peppers
  • 1 teaspoon butter
  • 1/3 pound grated cheese
Directions
FOR WHITE SAUCE:

Stir flour and butter together. Add milk and microwave for 2-4 mins until thickened.

FOR SOUP:

Boil potatoes, drain and set aside the water. Mash the potatoes. sauté onions and peppers in butter. Add potato water and bouillon cubes. Cook gently for 5 minutes. Add potato, white sauce and cheese. Stir well.

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