Loading

Portuguese Kale Soup Recipe

Ingredients
  • 1/2 pound dried white pea beans, optional
  • 1/2 pound chourico sausage, thinly sliced
  • 1 pound beef soup bones
  • 1 quart water
  • 1 head cabbage, chopped (medium head)
  • 2 bunches kale - rinsed, dried and chopped
  • 5 potatoes, peeled and cubed
  • 1 quart hot water or as needed
  • salt and pepper to taste
Directions
Soak beans in twice their volume of water 8 hours or overnight(if used).

In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Cook over medium heat until beans are just beginning to be tender, 1 hour. Stir in cabbage, kale, potatoes and enough hot water to cover. Cook until potatoes are tender, 20 minutes. Season with salt and pepper.

Similar Recipes
Tuscan Peasant Soup
(1 can) diced tomatoes
(15.5 oz cans) white beans
carrots
chicken broth
coriander
Cabbage and Hamhock Gumbo
bay leaves
cayenne pepper
flour
garlic powder
Old Bay seasoning
Loading

Portuguese Kale Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com