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Bacon Cheese & Potato Chowder Recipe

Ingredients
  • 3 cups milk
  • 1 can cream of mushroom soup
  • 2 cups hash browns
  • 1/4 cup onions (optional)
  • 1 cup shredded cheese
  • 2 slices bacon, fried, chopped
Directions
Mix milk and soup in large pan. Stir in hash browns and onions, if desired; bring to a boil.

Stir and reduce heat. Simmer for 5-10 minutes.

Top with bacon and bacon.

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