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Winter Squash and Red Lentil Stew Recipe

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Ingredients
  • 1 cup red lentils or yellow split peas
  • 4 cups water
  • 1 onion, chopped
  • 1 each mustard seeds, turmeric, ginger, and cumin (1/2 teaspoon each)
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon cayenne
  • 4 cups peeled and diced winter squash (2 pounds)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Salt
Directions
Place the lentils and 2 cups water in a pot and bring to a simmer. Cover loosely and cook until the lentils are tender, about 20 minutes. Braise the onion in 1/2 cup water until soft and translucent, then add the spices, the remaining 1-1/2 cups water, and the diced squash. Cover and cook over medium heat until the squash is tender when pierced with a fork, about 15 minutes. Stir in the lemon juice, cooked lentils, and salt to taste.
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Cooking Tips & Advice
all about winter squash Article
Winter Squash Preparation | Winter Squash Cooking | Tips Winter Squash Squash: The fruits of various members of the gourd family, which fall into two classifications, summer squash and winter squash.
grilling squash Article
Preparing Squash | Grilling Summer Squash | Grilling Winter Squash | Tips Grilling is a great way to enjoy summer and winter squash. Grilling provides a wonderful smoked flavor to the squash.
slow cooker soup and stew recipes Article
crock pot, slow cooker, slow cooking
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Summer Squash Preparation | Summer Squash Cooking | Tips Summer Squash Squash: The fruits of various members of the gourd family, which fall into two classifications, summer squash and winter squash.
summer of red white blue Article
Make this a Red, White, and Blue summer with some of these ideas to add color to your celebration. Whether you are celebrating Memorial Day, the 4th of July, or welcoming our troops home, you will find these suggestions will add just the right touch to you special occasion.
Glossary Terms
red etampes squash Glossary Term
A short, stout pumpkin squash that is a true field pumpkin and an heirloom variety of squash native to France.
ukrainian winter squash Glossary Term
A pumpkin-like squash that is large and round, easily growing to a size of 15 to 25 pounds at maturity.
chinese winter squash Glossary Term
A variety of Asian squash that is popular in China and Japan, as well as many other countries. It is typically a larger variety squash that has a waxy dark green speckled skin that contains tiny prickly hairs.
red kuri squash Glossary Term
A thick-skinned orange colored squash that has the appearance of an oblong pumpkin without the ridges.
winter squash Glossary Term
Most varieties of squash are placed into two categories: summer and winter squash. Winter squash varieties have hard skins and firmer, denser flesh than summer squash varieties.
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