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Cream Cheese and Green Chile Dip Recipe

Ingredients
  • 8 ounces cream cheese
  • 1/2 cup Mayonnaise
  • 1 cup sour cream
  • 2 cans chopped green chiles (4 ounce cans)
  • Salt
Directions
Soften cream cheese at room temperature. Mash cream cheese, then add mayonnaise and sour cream slowly, a tablespoon at a time. Fold in chopped green chiles and season with salt. Serve with fresh raw vegetable sticks, such as jicama, cauliflower, carrots or celery. This is wonderful as a sandwich filling and is great as a spread on toasted bagels.
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Cream Cheese and Green Chile Dip Recipe - Related Content

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Glossary Terms
A type of appetizer that consists of melted cheese often combined with other ingredients and served with crackers, potato chips, corn chips, pretzels, fruit, vegetables or other similar foods that are dipped into the cheese.
Any of the varieties of chilies that are harvested when they are young, still green colored and tender in texture.
A type of unripened cheese with a smooth texture and a sweet tangy flavor that is produced from milk and/or cream.
As stated in their name, these are green tomatoes that are fried. The tomatoes are picked while they are still green and then cut to into 1/4 inch to 1/2 inch thick slices.
Grown primarily in northern India, this pepper is considered to be the hottest and provide the most intense heat of all chile peppers.
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