Cream Cheese and Green Chile Dip Recipe

  • 8 ounces cream cheese
  • 1/2 cup Mayonnaise
  • 1 cup sour cream
  • 2 cans chopped green chiles (4 ounce cans)
  • Salt
Soften cream cheese at room temperature. Mash cream cheese, then add mayonnaise and sour cream slowly, a tablespoon at a time. Fold in chopped green chiles and season with salt. Serve with fresh raw vegetable sticks, such as jicama, cauliflower, carrots or celery. This is wonderful as a sandwich filling and is great as a spread on toasted bagels.
Similar Recipes
Hot Cream Cheese Dip
bacon bits
cream cheese
green onions
shredded cheddar cheese
Cream Cheese Corn Casserole
Rating of 4 out of 5.0 stars
cream cheese
garlic salt to taste

Cream Cheese and Green Chile Dip Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,