Asparagus Soup 2 Recipe

Ingredients
  • 2 cups chopped asparagus
  • 2 tablespoons chopped onion
  • 3 cups chicken broth
  • 5 tablespoons cream (I use milk)
  • 1 tablespoon butter
  • Salt and pepper
  • 2 tablespoons flour mixed with 2 tablespoon water
  • DUMPLINGS
  • 1 egg, beaten well
  • pinch of salt
  • 3/4 cup water
  • Flour
Directions
Cook asparagus and onion in chicken broth until soft (only takes a few minutes). Add cream, butter and salt and pepper stir in flour and cook a few more minutes (I like to make little dumplings and drop them in). Combine ingredients for dumplings, adding enough flour to make a thick batter. Use a table knife to cut little pieces off to put in soup; dip knife in soup each time you drop a dumpling in.
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