|
|
|
|
|

Asparagus Soup 2 Recipe

Ingredients
  • 2 cups chopped asparagus
  • 2 tablespoons chopped onion
  • 3 cups chicken broth
  • 5 tablespoons cream (I use milk)
  • 1 tablespoon butter
  • Salt and pepper
  • 2 tablespoons flour mixed with 2 tablespoon water
  • DUMPLINGS
  • 1 egg, beaten well
  • pinch of salt
  • 3/4 cup water
  • Flour
Directions
Cook asparagus and onion in chicken broth until soft (only takes a few minutes). Add cream, butter and salt and pepper stir in flour and cook a few more minutes (I like to make little dumplings and drop them in). Combine ingredients for dumplings, adding enough flour to make a thick batter. Use a table knife to cut little pieces off to put in soup; dip knife in soup each time you drop a dumpling in.
Related Recipes
More Chili, Soups & Stew Recipes

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com