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Grapefruit Salad Recipe

Ingredients
  • 2 packages lemon jello (3 ounce packages)
  • 2 cups boiling water
  • 2 cups canned grapefruit juice
  • 1 can pineapple chunks, drained (13 1/2 ounce can)
  • 2 cans mandarin oranges, drained
Directions
Dissolve jello in boiling water; cool. Mix canned grapefruit and juice, pineapple and oranges. Pour into a 9x13 inch pan and refrigerate.
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