Chicken Soup with Almonds Recipe

  • 4 tablespoons butter buds
  • 6 tablespoons vegetable broth
  • 3 tablespoons chives, minced
  • 1 tablespoon Lemon Juice
  • Salt and pepper, to taste
  • 4 1/2 cups chicken stock, defatted
  • 1 clove garlic, minced
  • 1/2 cup almonds, sliced
  • 3/4 cup parsley sprigs
  • 1/4 cup Parmesan Cheese, grated
  • 3/4 cup boneless skinless chicken breasts, cubed
  • 1/4 cup pasta, uncooked
Toast almonds in a nonstick pan. Add 4 Tbs vegetable broth and garlic and sauté for 1 minute. Place in food processor with parsley, chives, lemon juice and butter buds. Whir until mixture is a coarse puree. Add Parmesan cheese and whir to blend.

Brown chicken in remaining vegetable stock. Season with salt and pepper. Bring stock to a boil. Cook pasta in it until tender. Add chicken and pureed mixture.

Season to taste.

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