Oceanside Clam Chowder Recipe

A variety of Clam Chowder that is made from a water and milk-based stock. Similar to other Chowders, this type of Clam Chowder is always made with tomatoes.

A rich flavored soup prepared with small pieces of clam, bits of vegetables, and cooked in a stock that may be cream-based or water-based.

A variety of different seafoods and vegetables cooked in a milk base to create a rich and hearty soup.

A typical type of Chowder that is made with a greater abundance of solid ingredients than liquid ingredients.

A combination of water and liquid processed from clam meat that has been cooked. The blend of liquids is used as a cooking base or stock to enhance the flavor of soups, chowders, bouillabaisse, paella, and seafood dishes.