Irish Beef Stew 2 Recipe

Ingredients
  • 2 pounds beef, cubed
  • 2 cups Potatoes, diced
  • 1 cup Onions, diced
  • 1/8 teaspoon pepper
  • 1 cup fresh parsley, chopped
  • 4 cups Instant Mashed Potatoes, dry
  • 3 quarts water
  • 1 cup carrots, diced
  • 1/2 teaspoon Salt
  • 2 bay leaves
Directions
Boil beef cubes in water with bay leaves, salt and pepper. When beef is soft, drain off liquid. Add potatoes, carrots and onions to liquid and cook until creamy. Thicken liquid and vegetables with instant mashed potatoes to the desired consistency. Add meat and chopped parsley and serve.
Similar Recipes
Irish Beef Stew
Rating of 4.5 out of 5.0 stars
Worcestershire sauce
bay leaves
beef brisket
beef broth
butter
Southwestern Beef Stew
beef broth
boneless beef round steak
carrots
chili powder
diced tomatoes
Vegetable Beef Stew with Barley
Rating of 5 out of 5.0 stars
barley
bay leaves
butter
carrots
celery

Irish Beef Stew 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com