Weight Watchers Garden Vegetable Soup Recipe

  • 2/3 cup sliced carrot
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 3 cups fat-free broth (beef, chicken, or vegetable)
  • 1 1/2 cups diced green cabbage
  • 1/2 cup green beans
  • 1 tablespoon tomato paste
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/2 cup diced zucchini
Spray a large saucepan with nonstick cooking spray, heat. Sauté the carrot, onion, and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt ; bring to a boil. Reduce heat ; simmer, covered, about 15 minutes or until beans are tender. Stir in the zucchini and heat for 3-4 minutes. Serve hot.

Makes 4-1 cup servings

Similar Recipes
Tuscan Peasant Soup
(1 can) diced tomatoes
(15.5 oz cans) white beans
chicken broth
Cabbage and Hamhock Gumbo
bay leaves
cayenne pepper
garlic powder
Old Bay seasoning

Weight Watchers Garden Vegetable Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com