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Vegetable Soup 23 Recipe
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Ingredients
1 1/2 pounds ground beef
4 or 5 medium Potatoes
1/2 cup chopped onion
1 quart home canned tomatoes
2 cans pork and beans
4 tablespoons butter
1 teaspoon Salt
Directions
Peel potatoes and dice; peel onion and dice. Cook potatoes, onion, butter and salt, covered with water, until tender. Brown ground beef in skillet and drain. Then add 1 level tablespoon salt and 1/4 teaspoon pepper and mix well. Put all ingredients into large pot and cook over medium heat for 45 minutes.
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