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Golden Cream Soup 3 Recipe

Ingredients
  • 2 bags California blend vegetables (large bags)
  • 4 cups peeled/cubed potatoes
  • 3 chicken bouillon cubes
  • 4 cups water
  • 1 teaspoon Salt
  • 1/2 teaspoon pepper
  • 6 tablespoons flour
  • 4 cups milk
  • 2 teaspoons parsley flakes
Directions
Combine first 4 ingredients and cook until vegetables are tender. Add seasonings. Combine flour and milk (small wire whisk works well) and add to vegetables. Cook on low heat until thickened. Stirring frequently. Add 1 pound Velveeta cheese, cubed - 1/2 stick margarine. Heat to serving temperature and serve.
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