PARADISE IN A BOWL Recipe

Ingredients
  • 1 1/2 pounds ground beef
  • 2 cups diced onion
  • 1 cup diced carrots
  • 1 cup diced Celery
  • 1 tablespoon minced garlic
  • 3 cans chicken broth
  • 1 can crushed tomatoes (big can)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Tabasco Sauce
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup butter
  • 1/2 cup flour
Directions
Brown ground beef in Dutch oven over medium-high heat. Add onions, carrots, celery, and minced garlic; cook 10-12 minutes until veggies are softened. Add chicken broth, crushed tomatoes, Worcestershire sauce, Tabasco sauce, and pepper; bring to a boil, reduce heat, cover and simmer 15 minutes. Meanwhile, melt butter or oleo in small saucepan; stir in flour. Cook over medium-high heat, stirring until deep brown. Whisk into soup; cover and simmer 15 minutes or more. Garnish with freshly ground Parmesan cheese when serving. Great with a thick bread.
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